The Menu

• OYSTERS RIVER SAINT

  $21

  crispy gulf oyster in herbsaint cream set on top of creamed spinach, finished with bacon & tomato marmalade

• MARINATED CRAB CLAWS

  $21

  served chilled

• SHRIMP COCKTAIL

  $16

  red remoulade & hells eggs

• EGGPLANT BOGUE-FALAYA

  $22

  fried eggplant pirogue with shrimp & crawfish cream

• SEARED CRAB CAKE

  $24

  with smoked tomato tartar

• FRIED GREEN TOMATEAUXS

  $18

  topped with crab meat ravigote

• CHILI DUSTED CALAMARI

  $16

  smoked tomato tartar & thai chili sauce

• CRISPY MAPLE LEAF DUCK BREAST

  $25

  port wine & cherry reduction served with wilted spinach & onions

• CREOLE TURTLE AU SHERRY

  pressed egg & sherry

• OYSTER & ARTICHOKE

• SEAFOOD & ANDOUILLE GUMBO

  Louisiana popcorn rice

• RIVER SAINT SALAD

  $10

  mixed seasonal greens, red onion, grape tomatoes house made croutons

• ROASTED BEET SALAD

  $16

  goat cheese croquette, mandarin oranges, toasted walnuts, grape tomatoes, red onion, tossed in Creole vinaigrette

• CRISP ROMAINE CAESAR

  $10

  traditional style

• STEAK HOUSE WEDGE

  $12

  traditional style

Dressings: steak house bleu cheese | ranch | creole vinaigrette | honey mustard | strawberry balsamic | caesar | red vinegar & olive oil | cilantro lime vinaigrette | soy sriracha

• QUAIL

  $36

  two quail stuffed with Pat's famous oyster dressing

• DUCK TWO WAYS

  $36

  crispy duck breast and leg of duck confit, port wine cherry sauce, sweet potato hash

• CHICKEN BONNE FEMME

  $36

  airline chicken breast with herbal cream cheese stuffing set on O'Brien potatoes, onion, mushrooms, white wine

• FRIED GULF FISH WINNER CIRCLE

  $40

  sautéed mushroom, artichoke hearts, and lemon cream

• GULF FISH PEACAN MEUNIERE

  $35

  Bergeron New Roads pecans haricot vert

  broiled or fried

• POMPANO

  $38

  pan sauteed, topped with jumbo lump blue crab, toasted almonds, haricot vert in beurre noisette

• BLACKENED REDFISH COURT-BOUILLON

  $40

  blue crab, shrimp and crawfish bouillabaisse popcorn rice

• 8 OZ FILET MIGNON

  $44

• 11 OZ FILET MIGNON

  $52

• 16 OZ NEW YORK STRIP

  $58

• 16 OZ RIBEYE

  $48

• VEAL CHOP ST. TAMMANY

  $48

  teriyaki mushroom cream & haricot verts

• SURF & TURF

  $72

  6 oz filet & 10 oz lobster tail, clarified butter & haricot verts

• VEAL OSSO BUCO

  Market

  marchand de vin or roasted garlic demi mushroom risotto & citrus gremolata

• ROASTED RACK OF LAMB

  $52

  crusted with creole mustard & bread crumbs, haricot vert & rosemary jus

• STEAMED BROCCOLI

  $9

• CREAMED SPINACH

  $12

  with artichoke hearts

• LOADED BAKED POTATO

  $10

• SAUTEED MUSHROOMS

  $10

  with onions & garlic

• SEAFOOD MIRLITON DRESSING

  $12

• OYSTER DRESSING

  $12

  made with gulf coast oysters

• MUSHROOM RISOTTO

  $12

• GRILLED ASPARAGUS

  $14

  hollandaise

• HARICOT VERT ALMONDINE

  $9

• BANANAS FOSTER

  bruleed bananas in a brown butter whiskey sauce topped with vanilla bean ice cream

• KEY LIME PIE

  topped with fresh lime & whipped cream

• FLOURLESS CHOCOLATE TURTLE

  topped with pecans, caramel and chocolate sauce

• WHITE CHOCOLATE BREAD PUDDING

  drizzled with warm white chocolate

• SEASONAL NEW YORK STYLE CHEESECAKE

• OOEY GOOEY BUTTER CAKE

  filled with toffee pieces, then topped with vanilla ice cream, chocolate & caramel sauce

• NEW ORLEANS BEIGNETS

  cafe au lait syrup

• MANDEVILLE CREAMERY

  ask server for current rotation